![]() Il Viaggio's culinary team will be led full-time by an Italian executive chef. Unparalleled Service and Authentic Ambiance Enrich Experience Among them is the Sicilian-inspired Pollo Parmigiana Pizza, which is made with a crispy chicken crust pizza with tomato basil sauce, mozzarella, pepperoncini flakes, parmesan and a honey-chili dressing, and the Lombardy-influenced Lombata Milanese, a 16-oz bone-in veal chop that's thinly pounded, lightly breaded, pan-fried and served with a green salad. The menu will also feature signature dishes, called 'Favorito' entrees. ![]() Il Viaggio will carry a reservations fee in line with Carnival's other full-service specialty restaurants.Įlevated Menu Will Indulge in the Best of Italian CuisineĬreatively crafted to offer regional collections across each part of the menu, selections of appetizers, entrees, desserts, wines and cocktails all note diverse regions of Italy where they are most known. Reservations for the restaurant are now open for guests booked on upcoming Carnival Venezia sailings. 'Guests will find their favorite Italian staples here, and they'll also have the chance to try authentic dishes and drinks that might just become new favorites.' ![]() ![]() Highlighting the various Italian regions renowned for certain specialties will invite our guests to enjoy an immersive exploration of flavors - a meal that's truly unique, delicious and offers an enriching experience as well,' said Emeril Lagasse, Carnival's chief culinary officer. Each menu item, from 'antipasti' starters to 'dolce' desserts, is representative of a regional specialty, so guests can create elevated meals that bring together different tastes from all areas of Italy. Il Viaggio's food and beverage offerings are curated to showcase distinct culinary regions of Italy. Carnival Cruise Line announced today it will debut a new specialty restaurant on board its most recent addition to the fleet, Carnival Venezia, which is aptly named Il Viaggio - Italian for 'The Voyage' - since it promises a journey across Italy through the country's rich and diverse cuisine. ![]()
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